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Brasserie Max's Saketini – Recipe

To try something unique, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks.

Sake Martini

Yields one serving

30ml gin – a quality London dry gin is ideal

15ml Lillet Blanc – a light, herbal fortified wine

15ml sake – a light, medium-bodied one, ideally

Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.

A sophisticated cocktail with Japanese flair

By

Daniel Floyd

A tech journalist with over a decade of experience covering AI, cybersecurity, and consumer electronics across European markets.

SpotTech Blog UK

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